Minted Potato Salad
This is a great potato salad to serve at your next picnic or outdoor barbeque. The fresh chopped mint allows the creamy dressing to leave a cool taste in your mouth.
Recipe - Choices Market Kitsilano
Minted Potato Salad
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 lbs Potatoes
1 bunch chopped Green Onion
250 ml Plain yogurt
4 tbsp. chopped Mint
2 cloves chopped Garlic
4 tbsp. Extra virgin olive oil
1 tbsp. Paprika
Salt and pepper to taste
Directions
In large pot, boil potatoes. Drain, let cool and cube potatoes; place in large bowl with chopped green onions.
Combine remaining ingredients in a small bowl, and add dressing to potatoes. Chill for 1/2 hour or more if desired.
Serves 4
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Potatoes - Russet, 5 Pound
$5.98$0.26/100g
Onions - Green Scallions, Bunch, Fresh, 1 Each
$2.28
Rolling Meadows - Grass Fed Yogurt 2% Plain, 500 Gram
$5.49$1.10/100g
Not Available
Garlic - Mixed Organic, 86 Gram
$5.30 avg/ea$6.17/100g
Not Available
Gathering Place - Paprika Powder Organic, 40 Gram
$6.49$16.23/100g
Not Available
Directions
In large pot, boil potatoes. Drain, let cool and cube potatoes; place in large bowl with chopped green onions.
Combine remaining ingredients in a small bowl, and add dressing to potatoes. Chill for 1/2 hour or more if desired.
Serves 4
